Parsnip Puree
Grrrrrgh!
Course : Vegetables
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         parsnips -- sliced
     1/2  pound         carrots -- sliced
   2      teaspoons     chopped fresh basil
     1/2  stick         unsalted butter -- (1/4 cup)
     2/3  cup           heavy cream
   1      dash          dry mustard
   1      pinch         sugar
   1      pinch         freshly grated nutmeg
                        salt and freshly ground white pepper to
                        taste
 

Preparation:

In steamer, steam parsnips and carrots over boiling water until softened. Drain cooked parsnips and carrots and transfer to mixing bowl. Add basil, butter, cream, mustard, sugar, nutmeg and salt and pepper. Beat with electric mixer until smooth. Serve as you would mashed potatoes. Approximately 5 minutes.