Parsley Potatoes

Course : Vegetables
Serves: 4
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8 small new potatoes
1 tablespoon whipped butter
1/4 cup fresh parsley -- chopped
1 teaspoon salt and pepper to taste

Preparation / Directions:

Pare a ring of skin from center of each potato. Place on a steamer rack over boiling water, cover, and steam 15 to 20 minutes, until potatoes are tender. Drain. Place butter and parsley in a serving bowl; add potatoes. Serve with salt and pepper, toss and serve.


Nutritional Information:

CAL: 106; CHO: 6mg; CAR: 19g; SOD: 83mg; FAT: 2g;

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