Oven-Roasted Potatoes And Onions

Course : Vegetables
Serves: 6
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Ingredients:

6 large potatoes -- quartered
6 medium onions -- quartered
1/3 cup vegetable oil
1 teaspoon black pepper
1 tablespoon fresh parsley -- chopped
1 tablespoon fresh basil -- chopped
1 teaspoon fresh marjoram -- chopped
 

Preparation / Directions:

Preheat oven to 375F. Place potatoes and onions in shallow roasting pan. Combine oil and herbs and pour over the vegetables. Toss and bake, uncovered for 1 hour, or till fork tender. Turn occasionally to prevent sticking.


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