Oven-Roasted Potatoes And Onions

Course :	Vegetables
From:	HungryMonster.com
Serves:	6

Ingredients:

6	large	potatoes -- quartered
6	medium	onions -- quartered
1/3	cup	vegetable oil
1	teaspoon	black pepper
1	tablespoon	fresh parsley -- chopped
1	tablespoon	fresh basil -- chopped
1	teaspoon	fresh marjoram -- chopped

Preparation:

Preheat oven to 375F. Place potatoes and onions in shallow roasting pan. Combine oil and herbs and pour over the vegetables. Toss and bake, uncovered for 1 hour, or till fork tender. Turn occasionally to prevent sticking.