Oven-Roasted Potato Wedges

Course : Vegetables
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

4 medium unpeeled baking potatoes -- about 2 pounds
2 tablespoons olive oil -- or vegetable oil
1 medium onion -- chopped
2 cloves garlic -- minced
1 tablespoon minced fresh rosemary -- or
1 teaspoon dried rosemary -- crushed
1/2 teaspoon salt -- optional
1/4 teaspoon pepper
 

Preparation / Directions:

Cut potatoes lengthwise into wedges; place in a greased 13-in. x 9-in. x 2-in. baking pan. Drizzle with oil. Sprinkle with onion, garlic, rosemary, salt if desired and pepper; stir to coat. Bake, uncovered, at 400" for 45-50 minutes or until tender, turning once.

 

Nutritional Information:

114 calories, 5 mg sodium, 0 cholesterol, 19 gm carbohydrate, 2 gm protein, 4 gm fat.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Vegetables Recipes