Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    unpeeled baking potatoes -- about 2 pounds
   2      tablespoons   olive oil -- or vegetable oil
   1      medium        onion -- chopped
   2                    garlic cloves -- minced
   1      tablespoon    minced fresh rosemary -- or
   1      teaspoon      dried rosemary -- crushed
     1/2  teaspoon      salt -- optional
     1/4  teaspoon      pepper

Preparation:

Cut potatoes lengthwise into wedges; place in a greased 13-in. x 9-in. x 2-in. baking pan. Drizzle with oil. Sprinkle with onion, garlic, rosemary, salt if desired and pepper; stir to coat. Bake, uncovered, at 400" for 45-50 minutes or until tender, turning once.

Nutritional Information:

114 calories, 5 mg sodium, 0 cholesterol, 19 gm carbohydrate, 2 gm protein, 4 gm fat.