Onion Rice

Course : Vegetables
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 cup Uncooked regular long -- Grain rice
2 cups Water
1/4 teaspoon Salt -- if desired
2 tablespoons Finely chopped onions
2 tablespoons Margarine or butter
 

Preparation / Directions:

Heat rice, water and salt to boiling in 1-1/2-quart saucepan, stirring once or twice; reduce heat. Cover and simmer about 14 minutes (do not lift cover or stir); remove from heat. Fluff rice lightly with fork. Cover and let steam 5 to 10 minutes. Cook onion in butter over medium heat about 2 minutes. Stir into cooked rice.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Vegetables Recipes