Onion Rice

Course : Vegetables
Serves: 6
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1 cup Uncooked regular long -- Grain rice
2 cups Water
1/4 teaspoon Salt -- if desired
2 tablespoons Finely chopped onions
2 tablespoons Margarine or butter

Preparation / Directions:

Heat rice, water and salt to boiling in 1-1/2-quart saucepan, stirring once or twice; reduce heat. Cover and simmer about 14 minutes (do not lift cover or stir); remove from heat. Fluff rice lightly with fork. Cover and let steam 5 to 10 minutes. Cook onion in butter over medium heat about 2 minutes. Stir into cooked rice.

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