Onion Rice

Course :	Vegetables
From:	HungryMonster.com
Serves:	6

Ingredients:

1	cup	Uncooked regular long -- Grain rice
2	cups	Water
1/4	teaspoon	Salt -- if desired
2	tablespoons	Finely chopped onions
2	tablespoons	Margarine or butter

Preparation:

Heat rice, water and salt to boiling in 1-1/2-quart saucepan, stirring once or twice; reduce heat. Cover and simmer about 14 minutes (do not lift cover or stir); remove from heat. Fluff rice lightly with fork. Cover and let steam 5 to 10 minutes. Cook onion in butter over medium heat about 2 minutes. Stir into cooked rice.