Nuclear Deviled Corn

Course : Vegetables
Serves: 6
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6 Medium fresh corn ear
1/2 teaspoon celery seed
1/2 teaspoon dry mustard
1 teaspoon paprika
1/4 teaspoon cayenne
2 teaspoons brown sugar
1/4 teaspoon salt
1 teaspoon corn oil
1 teaspoon unsalted butter

Preparation / Directions:

arrange each ear of corn on a piece of plastic wrap combine remaining ingredients and stir just to mix brush corn well with seasoning mixture wrap tightly arrange in a triangle pattern, 2 layers deep, in a microwave cook on high for 6 minutes turn and rearrange corn so that inside of ears are now outside cook on high for another 6 minutes allow to rest for 5 minutes remove from oven, remove and discard plastic wrap serve hot


Nutritional Information:

19 Calories (kcal); 2g Total Fat; (70% calories from fat); trace Protein; 1g Carbohydrate; 2mg Cholesterol; 90mg Sodium

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