Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6                     fresh corn ear
     1/2      teaspoon  celery seed
     1/2      teaspoon  dry mustard
  1           teaspoon  paprika
     1/4      teaspoon  cayenne
  2          teaspoons  brown sugar
     1/4      teaspoon  salt
  1           teaspoon  corn oil
  1           teaspoon  unsalted butter

Preparation:

arrange each ear of corn on a piece of plastic wrap combine remaining ingredients and stir just to mix brush corn well with seasoning mixture wrap tightly arrange in a triangle pattern, 2 layers deep, in a microwave cook on high for 6 minutes turn and rearrange corn so that inside of ears are now outside cook on high for another 6 minutes allow to rest for 5 minutes remove from oven, remove and discard plastic wrap serve hot

Nutritional Information:

19 Calories (kcal); 2g Total Fat; (70% calories from fat); trace Protein; 1g Carbohydrate; 2mg Cholesterol; 90mg Sodium