No-Bake Holiday Fruitcake (December)

Course : Vegetables
Serves: 18
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1 package graham cracker crumbs -- (16 ounces), crushed
1 package red candied cherries -- (6 ounces), coarsely chopped
1 package green candied cherries -- (6 ounces), coarsely chopped
1 package candied pineapple -- (6 ounces)
2 cans sweetened condensed milk -- (14 oz. each)
1 1/2 cups pecans -- coarsely chopped

Preparation / Directions:

Line a 9x5 inch loaf pan with plastic wrap, letting the wrap hang over the sides a few inches. In a large bowl, combine all the ingredients and thoroughly mix with your hands. Place the mixture in the lined pan and cover well. Freeze for at least 8 hours, or overnight, before serving. To serve, invert onto a serving platter, remove the pan and plastic wrap, and cut into slices. Store any remaining cake in the freezer. Note: This is a very rich cake, so keep in mind that a small slice wil go a long way! This is one fruitcake that will NOT get passed on!


Nutritional Information:

205 Calories (kcal); 10g Total Fat; (40% calories from fat); 4g Protein; 28g Carbohydrate; 12mg Cholesterol; 78mg Sodium

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