Preparation:
Line a 9x5 inch loaf pan with plastic wrap, letting the wrap hang over the sides a few inches. In a large bowl, combine all the ingredients and thoroughly mix with your hands. Place the mixture in the lined pan and cover well. Freeze for at least 8 hours, or overnight, before serving. To serve, invert onto a serving platter, remove the pan and plastic wrap, and cut into slices. Store any remaining cake in the freezer.
Note: This is a very rich cake, so keep in mind that a small slice wil go a long way! This is one fruitcake that will NOT get passed on! |
