Course : Vegetables
Serves: 6
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3 ounces Thin bean curd, fried -- Cut into 1/2-inch pi
1 cup Basic soup stock
1 teaspoon Soy sauce
1/4 teaspoon Salt
1 teaspoon Sugar
1 teaspoon Sake
1 pound Chinese cabbage (nappa) -- Washed, cut into 1/4
12 Medium Snow peas -- trimmed and cut inch pieces

Preparation / Directions:

This typical peasant dish has a slightly strong taste. 1. Parboil fried bean curd in boiling water to cover for 2 minutes. Drain. 2. Place Soup Stock, soy sauce, salt, sugar and sake in pot. Bring to boil. Add cabbage and bean curd. Simmer for 10 minutes. 3. Pour into six small bowls, leaving enough liquid in the pot to cook the snow peas for one minute. Serve 2 snow peas in each bowl.

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