Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      ounces        Thin bean curd, fried -- Cut into 1/2-inch pi
   1      cup           Basic soup stock
   1      teaspoon      Soy sauce
     1/4  teaspoon      Salt
   1      teaspoon      Sugar
   1      teaspoon      Sake
   1      pound         Chinese cabbage (nappa) -- Washed, cut into 1/4
					
  12                    Snow peas -- trimmed and cut
                        -inch pieces

Preparation:

This typical peasant dish has a slightly strong taste. 1. Parboil fried bean curd in boiling water to cover for 2 minutes. Drain. 2. Place Soup Stock, soy sauce, salt, sugar and sake in pot. Bring to boil. Add cabbage and bean curd. Simmer for 10 minutes. 3. Pour into six small bowls, leaving enough liquid in the pot to cook the snow peas for one minute. Serve 2 snow peas in each bowl.