New Orleans Cajun Corn

Course : Vegetables
Serves: 3 quarts
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

3 Quart popped corn
1/4 Cup butter -- melted
1 Teaspoon chili powder
1/2 Teaspoon EACH: onion powder and garlic powder
1/4 Teaspoon EACH: cayenne pepper and salt
1/8 Teaspoon seasoned or lemon pepper
 

Preparation / Directions:

In small bowl, place 1 quart hot popped corn; set aside. In large bowl, pour butter over remaining popcorn. Combine remaining ingredients. Sprinkle over buttered popped corn, tossing gently to coat. Spread on l5xlO-inch baking; sheet and bake at 300'F for 3 minutes, or until desired crispness. Mix in reserved popcorn. Serve immediately or store in airtight containe

 

Nutritional Information:

430 Calories (kcal); 47g Total Fat; (95% calories from fat); 1g Protein; 4g Carbohydrate; 124mg Cholesterol; 544mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Vegetables Recipes