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New Orleans Cajun Corn | |||||||
Course : Vegetables Serves: 3 quarts |
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Ingredients:
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Preparation / Directions:In small bowl, place 1 quart hot popped corn; set aside. In large bowl, pour butter over remaining popcorn. Combine remaining ingredients. Sprinkle over buttered popped corn, tossing gently to coat. Spread on l5xlO-inch baking; sheet and bake at 300'F for 3 minutes, or until desired crispness. Mix in reserved popcorn. Serve immediately or store in airtight containe
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Nutritional Information:430 Calories (kcal); 47g Total Fat; (95% calories from fat); 1g Protein; 4g Carbohydrate; 124mg Cholesterol; 544mg Sodium | |||||||