New Orleans Cajun Corn
Grrrrrgh!
Course : Vegetables
From: HungryMonster.com
Serves: 3 quarts
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3              Quart  popped corn
     1/4           Cup  butter -- melted
  1           Teaspoon  chili powder
     1/2      Teaspoon  EACH: onion powder and garlic powder
     1/4      Teaspoon  EACH: cayenne pepper and salt
     1/8      Teaspoon  seasoned or lemon pepper
 

Preparation:

In small bowl, place 1 quart hot popped corn; set aside. In large bowl, pour butter over remaining popcorn. Combine remaining ingredients. Sprinkle over buttered popped corn, tossing gently to coat. Spread on l5xlO-inch baking; sheet and bake at 300'F for 3 minutes, or until desired crispness. Mix in reserved popcorn. Serve immediately or store in airtight containe

 

Nutritional Information:

430 Calories (kcal); 47g Total Fat; (95% calories from fat); 1g Protein; 4g Carbohydrate; 124mg Cholesterol; 544mg Sodium