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Mozzarella And Tomato Melts | ||||||
Course : Vegetables Serves: 4 |
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Ingredients:
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Preparation / Directions:Set oven control to broil. Place bread on rack in broiler pan. Broil with tops about 4 inches from heat until golden brown; turn. Divide cheese among bread slice. Broil just until cheese begins to melt.
Arrange tomatoes on cheese. Sprinkle with pepper. Top with pesto. Garnish with fresh basil leaves if desired
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Nutritional Information:248 Calories (kcal); 15g Total Fat; (53% calories from fat); 15g Protein; 14g Carbohydrate; 51mg Cholesterol; 358mg Sodium | ||||||