Mozzarella And Tomato Melts |
 |
| Course : |
Vegetables |
| From: |
HungryMonster.com |
| Serves: |
4 |
|
| |
Ingredients:
| 4 |
slices |
italian bread -- each 1 inch thick |
| 8 |
ounces |
mozzarella cheese -- sliced |
| 2 |
medium |
tomatoes -- thinly sliced |
| 1 |
teaspoon |
freshly ground pepper to taste |
| 1/2 |
cup |
prepared pesto |
|
| |
Preparation:
Set oven control to broil. Place bread on rack in broiler pan. Broil with tops about 4 inches from heat until golden brown; turn. Divide cheese among bread slice. Broil just until cheese begins to melt.
Arrange tomatoes on cheese. Sprinkle with pepper. Top with pesto. Garnish with fresh basil leaves if desired |
| |
Nutritional Information:
248 Calories (kcal); 15g Total Fat; (53% calories from fat); 15g Protein; 14g Carbohydrate; 51mg Cholesterol; 358mg Sodium |