Moroccan Nights Couscous

Course : Vegetables
Serves: 6
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Ingredients:

1 tablespoons olive oil
1 medium onion -- chopped
1/2 medium green pepper -- chunked
2 medium tomatoes -- chopped
1 small zucchini -- cubed
1 1/2 cups cooked beans
1 medium carrot -- sliced
1/2 cup green peas
1/2 teaspoon hot pepper sauce
1/2 teaspoon salt
6 medium mushrooms
1/4 cup raisins
3 cups couscous -- cooked
 

Preparation / Directions:

Heat oil in a 1 quart saucepan and saute onion 3 to 5 min. Add tomatoes, green pepper, carrot, zucchini, peas, maybe some fennel, beans, salt. Cover and cook over low heat for about 15 min. Add remaining ingredients and continue cooking for another 5 to 10, until tender. Prepare the couscous according to package directions: I just used "Near East" brand -- a 10 oz. box provides about two dry cups. One dry cup, cooked, provides a small mountain of the stuff! Place it all on a platter, gently stir in some butter or more oil, and splop the sauce all over it. Garnish to make it pretty with anything that, well, looks pretty.


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