Moroccan Nights Couscous

Course : Vegetables
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 tablespoons olive oil
1 medium onion -- chopped
1/2 medium green pepper -- chunked
2 medium tomatoes -- chopped
1 small zucchini -- cubed
1 1/2 cups cooked beans
1 medium carrot -- sliced
1/2 cup green peas
1/2 teaspoon hot pepper sauce
1/2 teaspoon salt
6 medium mushrooms
1/4 cup raisins
3 cups couscous -- cooked

Preparation / Directions:

Heat oil in a 1 quart saucepan and saute onion 3 to 5 min. Add tomatoes, green pepper, carrot, zucchini, peas, maybe some fennel, beans, salt. Cover and cook over low heat for about 15 min. Add remaining ingredients and continue cooking for another 5 to 10, until tender. Prepare the couscous according to package directions: I just used "Near East" brand -- a 10 oz. box provides about two dry cups. One dry cup, cooked, provides a small mountain of the stuff! Place it all on a platter, gently stir in some butter or more oil, and splop the sauce all over it. Garnish to make it pretty with anything that, well, looks pretty.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Vegetables Recipes