Preparation:
Heat oil in a 1 quart saucepan and saute onion 3 to 5 min. Add tomatoes, green pepper, carrot, zucchini, peas, maybe some fennel, beans, salt. Cover and cook over low heat for about 15 min. Add remaining ingredients and continue cooking for another 5 to 10, until tender. Prepare the couscous according to package directions: I just used "Near East" brand -- a 10 oz. box provides about two dry cups. One dry cup, cooked, provides a small mountain of the stuff! Place it all on a platter, gently stir in some butter or more oil, and splop the sauce all over it. Garnish to make it pretty with anything that, well, looks pretty. |
