Mom's Chayote

Course : Vegetables
Serves: 1
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1 medium chayote -- skinned and sliced
1 teaspoon salt
1 teaspoon msg

Preparation / Directions:

In bottom of pressure cooker, layer skinned slices. Cover with salt and a touch of MSG. Another layer of chayote... Put in just enough water to cover the bottom. Cover with 15 lb. weight. After it starts popping, cook 2 minutes.


Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium

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