In bottom of pressure cooker, layer skinned slices. Cover with salt and a touch of MSG. Another layer of chayote...
Put in just enough water to cover the bottom. Cover with 15 lb. weight. After it starts popping, cook 2 minutes.
Nutritional Information:
0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium
