Mixed Vegetables, Spanish Style

Course : Vegetables
Serves: 6
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1/2 cup minced ham
1/2 cup minced onion
2 clove garlic
2 tablespoons olive oil
10 3/4 ounces condensed tomato bisque soup
1/3 cup water
2 tablespoons vinegar
8 cups cubed eggplant -- (about 1 1/2 lb.)
9 ounces frozen italian green beans
1 medium green pepper -- cut in strips
3 Cup hot cooked rice

Preparation / Directions:

1. Brown ham and cook onion with garlic in oil until tender in a large heavy pan. 2. Blend in soup, water and vinegar. 3. Add eggplant and green beans; cover and cook over low heat 10 minutes. 4. Add green pepper; cook 5 minutes more, or until done, stirring occasionally. 5. Serve with rice. NOTE: This dish is similar to a vegetable combination meal the French Basques called piperade. This is often served with egg dishes and you can vary the vegetables to your family's tast


Nutritional Information:

102 Calories (kcal); 8g Total Fat; (73% calories from fat); 3g Protein; 3g Carbohydrate; 13mg Cholesterol; 237mg Sodium

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