Preparation:
1. Brown ham and cook onion with garlic in oil until tender in a large heavy pan.
2. Blend in soup, water and vinegar.
3. Add eggplant and green beans; cover and cook over low heat 10 minutes.
4. Add green pepper; cook 5 minutes more, or until done, stirring occasionally.
5. Serve with rice.
NOTE: This dish is similar to a vegetable combination meal the French Basques called piperade. This is often served with egg dishes and you can vary the vegetables to your family's tast |
