Millet Puree (Mock Mashed Potatoes)

Course : Vegetables
Serves: 4
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1 tablespoon oil -- (unrefined)
1 medium cauliflower cut into small pieces
1 1/2 cups millet
7 cups water
1/2 teaspoon sea salt

Preparation / Directions:

Heat a large saucepan. Add the oil and the cauliflower and saute until golden. Add the millet and saute until lightly browned. Add water and salt and bring to a boil. Reduce heat and simmer 1 hour. Put the mixture through a food mill. Serve with bechamel sauce or thick tamari sauce.

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