Mild Kim Chi

Course : Vegetables
Serves: 16
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2 pounds cabbage
1/2 cup kosher salt
4 cups water
1 teaspoon crushed red chiles
1 teaspoon sugar
1 cup onion
1 teaspoon garlic
1/2 teaspoon ginger

Preparation / Directions:

combine cabbage, water, and salt allow to stand for 4-6 hours drain, rinse, and drain well combine with remaining ingredients pack tightly into a crock or extra-large jar cover and allow to ferment in a cool-dry place for 3-4 days serve at room temperature


Nutritional Information:

19 Calories (kcal); trace Total Fat; (6% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 2832mg Sodium

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