Mild Kim Chi

Course : Vegetables
Serves: 16
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 pounds cabbage
1/2 cup kosher salt
4 cups water
1 teaspoon crushed red chiles
1 teaspoon sugar
1 cup onion
1 teaspoon garlic
1/2 teaspoon ginger
 

Preparation / Directions:

combine cabbage, water, and salt allow to stand for 4-6 hours drain, rinse, and drain well combine with remaining ingredients pack tightly into a crock or extra-large jar cover and allow to ferment in a cool-dry place for 3-4 days serve at room temperature

 

Nutritional Information:

19 Calories (kcal); trace Total Fat; (6% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 2832mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Vegetables Recipes