Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  cabbage
     1/2           cup  kosher salt
  4               cups  water
  1           teaspoon  crushed red chiles
  1           teaspoon  sugar
  1                cup  onion
  1           teaspoon  garlic
     1/2      teaspoon  ginger

Preparation:

combine cabbage, water, and salt allow to stand for 4-6 hours drain, rinse, and drain well combine with remaining ingredients pack tightly into a crock or extra-large jar cover and allow to ferment in a cool-dry place for 3-4 days serve at room temperature

Nutritional Information:

19 Calories (kcal); trace Total Fat; (6% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 2832mg Sodium