MEDITERRANEAN CELERY

Course : Vegetables
Serves: 6
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Ingredients:

8 medium Stalks celery (about 1 -- pound)
1/4 cup Sliced ripe olives
1/4 cup Chopped fresh parsley
2 tablespoons Olive or Vegetable oil
1 tablespoon White wine vinegar
1 1/2 teaspoons Chopped fresh or 1/2 ts -- Dried oregano leaves
1 small Tomato -- seeded and chopped
1 Clove Garlic -- crushed
 

Preparation / Directions:

The classic ingredients of Italian cooking are here-olives, olive oil,. Prepare and cook celery as directed - except cut into 1/4-inch slices and boil 3 to 5 minutes or until crisp-tender. Mix all ingredients.


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