Vegetables recipes

MEDITERRANEAN CELERY

Course : Vegetables
Serves: 6

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

8 medium Stalks celery (about 1 -- pound)

1/4 cup Sliced ripe olives

1/4 cup Chopped fresh parsley

2 tablespoons Olive or Vegetable oil

1 tablespoon White wine vinegar

1 1/2 teaspoons Chopped fresh or 1/2 ts -- Dried oregano leaves

1 small Tomato -- seeded and chopped

1 Clove Garlic -- crushed

Preparation / Directions:

The classic ingredients of Italian cooking are here-olives, olive oil,. Prepare and cook celery as directed - except cut into 1/4-inch slices and boil 3 to 5 minutes or until crisp-tender. Mix all ingredients.

MEDITERRANEAN CELERY

Ingredients:

Preparation / Directions:

More Vegetables Recipes