Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8                    Stalks celery (about 1 -- pound)
     1/4  cup           Sliced ripe olives
     1/4  cup           Chopped fresh parsley
   2      tablespoons   Olive or Vegetable oil
   1      tablespoon    White wine vinegar
   1 1/2  teaspoons     Chopped fresh or 1/2 ts -- Dried oregano leaves
   1      small         Tomato -- seeded and chopped
   1      Clove         Garlic -- crushed

Preparation:

The classic ingredients of Italian cooking are here-olives, olive oil,. Prepare and cook celery as directed - except cut into 1/4-inch slices and boil 3 to 5 minutes or until crisp-tender. Mix all ingredients.