Mashed Potatoes (Low Fat)

Course : Vegetables
Serves: 4
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Ingredients:

8 medium Russet potatoes
1/4 cup Non fat milk
1/2 cup Non fat sour cream
1/8 cup Parsley
1 teaspoon Onion powder
1/2 teaspoon Garlic powder
1 teaspoon salt and pepper -- to taste
 

Preparation / Directions:

Boil potatoes until soft, drain, cube and mash in a large bowl. Add all ingredients and mash together until well mixed. 1 % Fat


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