Main Dish Vegetable Omelette

Course : Vegetables
Serves: 4
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Ingredients:

1/3 Cup butter or margarine
1/2 Cup onion -- chopped
1/2 Cup peas -- fresh or frozen
1/2 Cup green pepper -- chopped
1/2 Cup celery -- chopped
2 Tablespoons parsley -- chopped
5 Whole eggs -- beaten
1/2 Teaspoon salt
1/4 Teaspoon pepper
2 Cups mashed potatoes
 

Preparation / Directions:

Place butter, onions, peas, green pepper, celery and parsley in a 2 quart casserole. Cover. Microwave at high (100%) until tender crisp, 3 to 4 minutes. Stir eggs into potatoes. Stir in salt and pepper. Add potato mixture to vegetables. Mix well. Cover with wax paper. Microwave at medium high (70%= ) until almost set, 8 to 10 minutes. Let stand 3 to 4 minutes. Makes 4 servings.


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