Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  Cup           butter or margarine
     1/2  Cup           onion -- chopped
     1/2  Cup           peas -- fresh or frozen
     1/2  Cup           green pepper -- chopped
     1/2  Cup           celery -- chopped
   2      Tablespoons   parsley -- chopped
   5      Whole         eggs -- beaten
     1/2  Teaspoon      salt
     1/4  Teaspoon      pepper
   2      Cups          mashed potatoes

Preparation:

Place butter, onions, peas, green pepper, celery and parsley in a 2 quart casserole. Cover. Microwave at high (100%) until tender crisp, 3 to 4 minutes. Stir eggs into potatoes. Stir in salt and pepper. Add potato mixture to vegetables. Mix well. Cover with wax paper. Microwave at medium high (70%= ) until almost set, 8 to 10 minutes. Let stand 3 to 4 minutes. Makes 4 servings.