LEMON-CHIVE POTATOES

Course : Vegetables
Serves: 4
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Ingredients:

10 medium To 12 New potatoes -- (about 1-1/2 pounds)
2 tablespoons Margarine or butter
1/2 teaspoon Grated lemon peel
1 tablespoon Lemon juice
2 teaspoons Chopped fresh chives
1/2 teaspoon Salt
1/8 teaspoon Pepper
1 Dash ground nutmeg
 

Preparation / Directions:

Prepare and cook new potatoes as directed. While potatoes are cooking, heat remaining ingredients just to boiling. Turn hot potatoes into serving dish. Pour lemon butter over potatoes.


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