Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10                    To 12 New potatoes -- (about 1-1/2 pounds)
   2      tablespoons   Margarine or butter
     1/2  teaspoon      Grated lemon peel
   1      tablespoon    Lemon juice
   2      teaspoons     Chopped fresh chives
     1/2  teaspoon      Salt
     1/8  teaspoon      Pepper
                        Dash of ground nutmeg

Preparation:

Prepare and cook new potatoes as directed. While potatoes are cooking, heat remaining ingredients just to boiling. Turn hot potatoes into serving dish. Pour lemon butter over potatoes.