Leek, Red Pepper And Goat Cheese Frittata

Course : Vegetables
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

4 Tablespoons butter
2 Tablespoons oil
2 medium leeks -- white parts only, thinly sliced
1/2 medium red bell pepper -- seeded and thinly sliced
1/4 Pound goat cheese
6 large eggs
1/4 Teaspoon dried thyme
1 teaspoon salt and pepper
 

Preparation / Directions:

In a 12 inch skillet, heat 2 tablespoons of butter and oil. Cook the leeks and pepper until very soft, about 8 minutes. Melt in the goat cheese. Remove the mixture to a large bowl and let it cool for a few minutes. Add the eggs, thyme, salt and pepper to the leek mixture and whisk together until combined. Add remaining 2 tablespoons butter to the skillet and heat. Pour the egg mixture into the skillet and cook over medium heat until the eggs are partially set. Slide the frittata onto a large platter; flip it back into the skillet with the uncooked side down. Cook for 3 minutes . Let cool and serve warm, cut into wedges.

 

Nutritional Information:

1679 Calories (kcal); 141g Total Fat; (74% calories from fat); 71g Protein; 35g Carbohydrate; 1365mg Cholesterol; 1231mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Vegetables Recipes