Leek, Red Pepper And Goat Cheese Frittata
Grrrrrgh!
Course : Vegetables
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4        Tablespoons  butter
  2        Tablespoons  oil
  2                     leeks -- white parts only,
                        thinly sliced
     1/2                red bell pepper -- seeded and thinly
                        sliced
     1/4         Pound  goat cheese
  6                     eggs
     1/4      Teaspoon  dried thyme
                        salt and pepper
 

Preparation:

In a 12 inch skillet, heat 2 tablespoons of butter and oil. Cook the leeks and pepper until very soft, about 8 minutes. Melt in the goat cheese. Remove the mixture to a large bowl and let it cool for a few minutes. Add the eggs, thyme, salt and pepper to the leek mixture and whisk together until combined. Add remaining 2 tablespoons butter to the skillet and heat. Pour the egg mixture into the skillet and cook over medium heat until the eggs are partially set. Slide the frittata onto a large platter; flip it back into the skillet with the uncooked side down. Cook for 3 minutes . Let cool and serve warm, cut into wedges.

 

Nutritional Information:

1679 Calories (kcal); 141g Total Fat; (74% calories from fat); 71g Protein; 35g Carbohydrate; 1365mg Cholesterol; 1231mg Sodium