Course : Vegetables
Serves: 1
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1 medium Onion -- chopped fine
1 3/4 pounds leeks -- in 1 inch pieces
18 ounces potatoes -- diced
7/8 cup dry white wine
7/8 cup vegetable broth
1/2 cup evaporated skim milk
1 teaspoon salt -- pepper, nutmeg

Preparation / Directions:

Preparation 1. Saute the onion in your favorite liquid. Add the leeks and saute, then add the white wine and broth, and cook covered for 15 minutes. Then add the potatoes, season with salt, pepper, and nutmeg, and cook another 10 to 15 minutes. 2. When the potatoes and leeks are tender, add the milk and adjust the seasoning.


Nutritional Information:

1040 Calories (kcal); 5g Total Fat; (5% calories from fat); 32g Protein; 190g Carbohydrate; 7mg Cholesterol; 1684mg Sodium

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