Preparation:
Preparation 1. Saute the onion in your favorite liquid. Add the leeks and saute, then add the white wine and broth, and cook covered for 15 minutes. Then add the potatoes, season with salt, pepper, and nutmeg, and cook another 10 to 15 minutes. 2. When the potatoes and leeks are tender, add the milk and adjust the seasoning. |
