Kyuri-Momi


Course : Vegetables
Serves: 8
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Ingredients:


2 medium english cucumber

2 teaspoons salt

1/2 cup rice vinegar

5 tablespoons sugar

1 teaspoon kosher salt

1 tablespoon sesame seeds

1 medium carrot

1 medium daikon
 

Preparation / Directions:


halve cucumbers, remove seeds, and slice thinly combine with salt-mix well let stand for 15 minutes, rinse, and drain well place a cupful of cucumber in a clean towel and squeeze dry remove to a mixing bowl and repeat with remaining cucumber combine rice vinegar, sugar, and remaining salt-mix well pour over cucumber slices-mix well cover and chill for 15-30 minutes spoon into small shallow bowls sprinkle with sesame seeds garnish with carrot and daikon serve slightly chilled

 

Nutritional Information:

39 Calories (kcal); 1g Total Fat; (12% calories from fat); trace Protein; 9g Carbohydrate; 0mg Cholesterol; 768mg Sodium


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