Course : Vegetables
Serves: 8
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2 medium english cucumber
2 teaspoons salt
1/2 cup rice vinegar
5 tablespoons sugar
1 teaspoon kosher salt
1 tablespoon sesame seeds
1 medium carrot
1 medium daikon

Preparation / Directions:

halve cucumbers, remove seeds, and slice thinly combine with salt-mix well let stand for 15 minutes, rinse, and drain well place a cupful of cucumber in a clean towel and squeeze dry remove to a mixing bowl and repeat with remaining cucumber combine rice vinegar, sugar, and remaining salt-mix well pour over cucumber slices-mix well cover and chill for 15-30 minutes spoon into small shallow bowls sprinkle with sesame seeds garnish with carrot and daikon serve slightly chilled


Nutritional Information:

39 Calories (kcal); 1g Total Fat; (12% calories from fat); trace Protein; 9g Carbohydrate; 0mg Cholesterol; 768mg Sodium

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