Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                     english cucumber
  2          teaspoons  salt
     1/2           cup  rice vinegar
  5        tablespoons  sugar
  1           teaspoon  kosher salt
  1         tablespoon  sesame seeds
                        carrot
                        daikon

Preparation:

halve cucumbers, remove seeds, and slice thinly combine with salt-mix well let stand for 15 minutes, rinse, and drain well place a cupful of cucumber in a clean towel and squeeze dry remove to a mixing bowl and repeat with remaining cucumber combine rice vinegar, sugar, and remaining salt-mix well pour over cucumber slices-mix well cover and chill for 15-30 minutes spoon into small shallow bowls sprinkle with sesame seeds garnish with carrot and daikon serve slightly chilled

Nutritional Information:

39 Calories (kcal); 1g Total Fat; (12% calories from fat); trace Protein; 9g Carbohydrate; 0mg Cholesterol; 768mg Sodium