Ketchup

Course : Vegetables
Serves: 6
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Ingredients:

4 Gallons Ripe Tomatoes
2 medium Onions
5 medium Stalks Celery
2 medium Green Sweet Peppers
3 Cups Granulated Sugar
2 cups apple Cider Vinegar
1/4 Teaspoon Ground Cloves
1/2 Teaspoon Allspice
1/2 Teaspoon Cinnamon
3 Tablespoons Salt
 

Preparation / Directions:

Cut top stem ends off of the tomatoes and peppers. Rinse all the vegetables. Cook tomatoes, onions, celery and peppers together until soft and mushy. Force through a food press or very fine strainer. Place the strained mixture in a soup kettle and add the remaining ingredients. Boil 10 minutes. Pour into hot, sterilized jars and seal. Makes about 6 Pints.


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