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Ketchup


Course : Vegetables
Serves: 6
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Ingredients:


4 Gallons Ripe Tomatoes

2 medium Onions

5 medium Stalks Celery

2 medium Green Sweet Peppers

3 Cups Granulated Sugar

2 cups apple Cider Vinegar

1/4 Teaspoon Ground Cloves

1/2 Teaspoon Allspice

1/2 Teaspoon Cinnamon

3 Tablespoons Salt
 

Preparation / Directions:


Cut top stem ends off of the tomatoes and peppers. Rinse all the vegetables. Cook tomatoes, onions, celery and peppers together until soft and mushy. Force through a food press or very fine strainer. Place the strained mixture in a soup kettle and add the remaining ingredients. Boil 10 minutes. Pour into hot, sterilized jars and seal. Makes about 6 Pints.

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