Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      Each          Gallons Ripe Tomatoes
   2      Each          Onions
   5      Each          Stalks Celery
   2      Each          Green Sweet Peppers
   3      Cups          Granulated Sugar
   2      Cups          Apple Cider Vinegar
     1/4  Teaspoon      Ground Cloves
     1/2  Teaspoon      Allspice
     1/2  Teaspoon      Cinnamon
   3      Tablespoons   Salt

Preparation:

Cut top stem ends off of the tomatoes and peppers. Rinse all the vegetables. Cook tomatoes, onions, celery and peppers together until soft and mushy. Force through a food press or very fine strainer. Place the strained mixture in a soup kettle and add the remaining ingredients. Boil 10 minutes. Pour into hot, sterilized jars and seal. Makes about 6 Pints.