Just Plain Good Chili

Course : Vegetables
Serves: 16
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1 Cup Oil
3 medium Onions, finely chopped
2 medium Green peppers, fine chopped
3 medium Celery, stalks fine chopped
2 Tablespoon Salt
1 teaspoon Oregano
1 teaspoon Garlic salt
4 teaspoon Coarsely ground pepper
3 cloves Garlic fine chopped
2 Jars Chili powder, (3oz)
1 medium jalapeno chili
8 pound Beef, coarsely ground
1 cup Tomato paste, (6oz)
2 cup Tomatoes, (1lb-13oz) stewed
2 cup Tomato sauce, (1lb)
1 cup Chile salsa, (7oz)

Preparation / Directions:

Thinly cover bottom of heavy 2 gal pot with Oil. Saute Onions, Green Peppers and Celery 10 min.. Add meat and cook 10 min or until brown. Stir in tomatopaste, stewed Tomatoes and Tomato Sauce. Add chopped Garlic, Chili powder, Salt, dash Oregano, Chile salsa and jalapeno. Cook 30 min, season to taste with Garlic Salt and Pepper, then simmer2 1/2 hours. Stir every 10-15 min.

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