Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Oil
   3       medium       Onions, finely chopped
   2                    Green peppers, fine chopped
   3                    Celery, stalks fine chopped
   2       Tablespoon   Salt
   1                    Oregano
   1                    Garlic salt
   4                    Coarsely ground pepper
   3                    Garlic cloves, fine chopped
   2                    Jars Chili powder, (3oz)
   1                    Jalapeno chili
   8       pound        Beef, coarsely ground
   1       cup          Tomato paste, (6oz)
   2       cup          Tomatoes, (1lb-13oz) stewed
   2       cup          Tomato sauce, (1lb)
   1       cup          Chile salsa, (7oz)

Preparation:

Thinly cover bottom of heavy 2 gal pot with Oil. Saute Onions, Green Peppers and Celery 10 min.. Add meat and cook 10 min or until brown. Stir in tomatopaste, stewed Tomatoes and Tomato Sauce. Add chopped Garlic, Chili powder, Salt, dash Oregano, Chile salsa and jalapeno. Cook 30 min, season to taste with Garlic Salt and Pepper, then simmer2 1/2 hours. Stir every 10-15 min.