Indian Summer Tomato Salad

Course : Vegetables
Serves: 4
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4 large tomatoes -- sliced
1 tablespoon lime juice
2 tablespoons extra-virgin olive oil
1/4 teaspoon cumin seeds
1/4 teaspoon fennel seeds
1 medium dried hot chili pod
2 tablespoons cilantro -- chopped
1 teaspoon salt and pepper

Preparation / Directions:

Arrange tomato slices on a platter. Sprinkle with lime juice. Warm oil in a small pot over moderate heat. Add cumin, fennel and chili pod, cook for 30 seconds. Remove from heat, discard pod and cool. Whisk in the cilantro; spoon seasoned oil over tomatoes. Season with salt and pepper and serve. If it sits, the flavour will intensify.

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