Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      large         tomatoes -- sliced
   1      tablespoon    lime juice
   2      tablespoons   extra-virgin olive oil
     1/4  teaspoon      cumin seeds
     1/4  teaspoon      fennel seeds
   1                    dried hot chili pod
   2      tablespoons   cilantro -- chopped
                        salt & pepper

Preparation:

Arrange tomato slices on a platter. Sprinkle with lime juice. Warm oil in a small pot over moderate heat. Add cumin, fennel and chili pod, cook for 30 seconds. Remove from heat, discard pod and cool. Whisk in the cilantro; spoon seasoned oil over tomatoes. Season with salt and pepper and serve. If it sits, the flavour will intensify.