Course : Vegetables
Serves: 12
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


16 ounces canned garbanzo beans
8 ounces sesame tahini
1 teaspoon garlic
1/2 cup fresh lemon juice
3 teaspoons olive oil
1/4 teaspoon salt
1/4 teaspoon cayenne

Preparation / Directions:

combine ingredients in a food processor process to a smooth puree cover and chill for 1-96 hours spoon into a shallow serving bowl drizzle with a small amount of additional olive oil serve slightly chilled or at room temperature


Nutritional Information:

13 Calories (kcal); 1g Total Fat; (71% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 45mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Vegetables Recipes