Howie's Favorite Chili

Course : Vegetables
Serves: 8
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2 tablespoons Butter
4 pound Beef sirloin,coarse grind
6 ounces Tomato paste
4 Cup Water
3 medium Onions
1 medium Bell pepper(s)
4 cloves Garlic
3 tablespoons Red chile,hot,ground
1 tablespoons Oregano,dried,pref. Mexican
1/2 teaspoon Basil
1 tablespoons Cumin
1 teaspoon Salt
1 teaspoon Pepper

Preparation / Directions:

1. Heat the oil or butter (or a blend of the two) in a heavy 4-quart pot over medium heat. Add the meat to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.~ 2. Stir in the remaining ingredients. Bring to a boil, then lower heat and simmer, uncovered, for 2 to 3 hours. Stir occasionally and add more water if necessary. Taste and adjust seasoning.

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