Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       tb           Butter
   4       lb           Beef sirloin,coarse grind
   6       oz           Tomato paste
   4       c            Water
   3                    Onions
   1                    Bell pepper(s)
   4                    Garlic cloves
   3       tb           Red chile,hot,ground
   1       tb           Oregano,dried,pref. Mexican
     1/2   ts           Basil
   1       tb           Cumin
   1                    Salt
   1                    Pepper

Preparation:

1. Heat the oil or butter (or a blend of the two) in a heavy 4-quart pot over medium heat. Add the meat to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.~ 2. Stir in the remaining ingredients. Bring to a boil, then lower heat and simmer, uncovered, for 2 to 3 hours. Stir occasionally and add more water if necessary. Taste and adjust seasoning.