Vegetables recipes

Course : Vegetables
Serves: 8

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Ingredients:

2 cans black-eyed peas (16 oz.) -- undrained

1/2 packages sliced pepperoni (3 2/3 oz.) -- diced

1 medium green pepper -- diced

1 medium onion -- diced

1/4 teaspoon hot sauce

2 tablespoons hot taco sauce

Combine all ingredients in a Dutch oven over low heat. Cover and simmer for 1 hour, stirring occasionally.