Hot and Spicy Black Eyed Peas

Course : Vegetables
Serves: 8
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Ingredients:

2 cans black-eyed peas (16 oz.) -- undrained
1/2 packages sliced pepperoni (3 2/3 oz.) -- diced
1 medium green pepper -- diced
1 medium onion -- diced
1/4 teaspoon hot sauce
2 tablespoons hot taco sauce
 

Preparation / Directions:

Combine all ingredients in a Dutch oven over low heat. Cover and simmer for 1 hour, stirring occasionally.


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